Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          cooked chicken -- cubed
   1      package       radiatore -- (12oz), cooked &
                        -- drained
   1 1/2  cups          sliced celery
     1/2  cup           sliced green onions
   1      cup           pineapple tidbits -- drained
   1      can           mandarin oranges -- (11 oz), drained
   2                    kiwi fruit -- peeled and cut into
                        chunks
   1      cup           mayonnaise
     1/3  cup           vegetable oil
   2      tablespoons   cider vinegar
   2      tablespoons   orange juice concentrate
   1 1/2  teaspoons     salt
   1      teaspoon      dry mustard
   1      cup           slivered almonds -- toasted

Preparation:

1. Cook pasta according to package directions, drain and rinse in cold water.

2. In a large bowl, combine chicken, pasta, celery, onions, pineapple, oranges, and kiwi.

3. In a small bowl, mix the mayonnaise, vegetable oil, vinegar, orange juice, salt, and the mustard. Pour over chicken mixture; toss to coat.

4. Cover and chill for several hours. Toss with almonds just before serving.