Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    green apples (crispy, tart, medium sized -
   1      8 cm stick    cinnamon -- broken and ground  
  14                    allspice berries -- ground the same way
   1      milliliter    grated nutmeg
 100      grams         brown sugar
  45      grams         butter (grate if cold)
                        juice of  1/2 medium lemon
 120      grams         golden raisins
  65      grams         dried pitted prunes
 100      grams         chopped walnuts (or other nuts)

Preparation:

1. Preheat oven to 200 øC . Butter a deep baking dish that has a lid. 2. Core the apples but do not peel them. Arrange them in the dish. Cut apples to fit, if necessary. 3. Combine all remaining ingredients in bowl. Mix well (this is where grating the butter comes in handy). Stuff this mixture into the holes and spaces in and between the apples. 4. Bake covered at 200 øC for about 30 minutes. Serve hot with vanilla ice cream (spoon extra sauce over ice cream). Difficulty : easy. Precision : measure the spices.