Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          (17 ounces each) apricot halves -- drained
     2/3  cup           Packed brown sugar
     1/2  cup           All-purpose flour*
     1/2  cup           Oats
     1/3  cup           Margarine or butter -- softened
     3/4  teaspoon      Ground cinnamon
     3/4  teaspoon      Ground nutmeg

Preparation:

*self-rising flour can be used in This recipe. During World War II when food rationing was in effect, this patriotic. Heat oven to 375 degrees. Grease square pan, 8 X 8 X 2 inches. Arrange apricots in pan. Mix remaining ingredients. Sprinkle over apricots. Bake about 30 minutes or until topping is golden brown and apricots are tender. Serve warm and, if desired, with cream or ice cream. To Microwave: Prepare as directed - except use ungreased 2-quart microwavable casserole or square microwavabl dish, 8 X 8 X 2 inches. Microwave uncovered on high 10 to 12 minutes, rotating dish 1/2 turn after 5 minutes, until apricots are tender.