Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Oats -- Uncooked
   1 1/2  Cups          All-Purpose Flour
     3/4  Cup           Margarine, -- Melted
   1      Cup           brown sugar -- Frimly Packed
   1      Tsp           Cinnamon
     1/2  Tsp           Salt -- (optional)
     1/2  Tsp           Baking Soda
     1/4  Tsp           Ground Nutmeg
   1      Cup           Appleaice
     1/2  Cup           Chopped Nuts

Preparation:

Heat oven to 375* F. Grease 13x9-inch baking pan. Combine all ingredients EXCEPT applesauce and nuts; mix until crumbly. Reserve 1 cup mixture. Press remaining mixture onto bottom of prepared pan. Bake 15 minutes; cool. Spread applesauce over partially baked crust; sprinkle with nuts. Top with resevered 1 cup oat mixture. Bake 13 to 15 minutes or until golden brown. Cool in pan on wire rack; cut into 2-inch squares