Ambrosia Filled Angel Cake
Grrrrrgh!
Course : Desserts
From: HungryMonster.com
Serves: 10
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         angel food cake
                        --- Ambrosia filling: ---
   3      cups          heavy cream
     1/3  cup           confectioner's sugar
   3      cups          crushed pineapple -- drained
   1      cup           strawberries -- sliced
     1/4  cup           shredded coconut meat
     1/2  cup           blueberries
   1                    kiwi fruit
 

Preparation:

1. Purchase a large angel food cake, or use a homemade one. 2. Starting 1 inch down from top, slice the top from cake. Lay aside to use later. Using a serrated knife and a spoon, cut out the inside of the cake, leaving a wall around all sides. Do not cut through to bottom. You will be using the cavity for the filling. 3. Whip the cream and the confectioner's sugar until slightly stiff peaks form. 4. Using half the cream, gently fold in the fruit and coconut, leaving out a few blueberries and the kiwi fruit for the top. 5. Stuff the cavity with this fruit filling. Replace the top you earlier cut away. 6. Spread the remaining whipped cream on top and sides of cake; sprinkle a few blueberries around and decorate with overlapping slices of the thinly cut kiwi fruit. Decorate with any other fruit you prefer, and chill for a minimum of 4 hour