Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sugar
  2 1/2           cups  water
  1                cup  fresh lemon juice -- (3-4 lemons)
  1                cup  fresh orange juice -- (2-3 oranges)
  1                can  frozen juice concentrate -- (pineapple), thawed
  2             quarts  ginger ale

Preparation:

1. Bring sugar and water to boil. Boil for ten minutes. 2. Stir in juices 3. Refrigerate 4. Just before service, combine with gingerale in punch bowl. Yield:

Nutritional Information:

2384 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 616g Carbohydrate; 0mg Cholesterol; 163mg Sodium