Amount Measure Ingredient -- Preparation Method
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2 cups flour
1 cup salt
4 teaspoons cream of tartar
2 tablespoons vegetable oil
2 cups water
food coloring -- (optional)
extract -- (optional)
Preparation:
Mix all ingredients in bowl. Dump into electric skillet. Cook over low heat until it just begins to look dry (not completely). Take out of skillet. When cool enough to touch, knead until smooth and pliable.
Nutritional Information:
295 Calories (kcal); 7g Total Fat; (22% calories from fat); 6g Protein; 50g Carbohydrate; 0mg Cholesterol; 25587mg Sodium
