Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     b fillet steak
  3               teas  ppons light soft brown sugar
     1/2           cup  soy sauce
  6        tablespoons  dry sherry
  2             cloves  garlic crushed
  1           teaspoon  ground ginger
                        ***BEANSPROUT SALAD***
  1       small   head  chinese leaves
  8             ounces  fresh beansprouts
  1                     red pepper -- (capsicum) seeded
                        -- and finely sliced
     1/2         bunch  spring onions shredded
  6        tablespoons  sunflower oil
  1         tablespoon  wine vinegar

Preparation:

Cut steak into think strips 1/2" wide and 4" long. Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl and set aside. In a large bowl combine remaining sugar and soy sauce sherry garlic and ginger. Add strips of meat and leave to marinate for 1 hour. Weave the strips of meat onto 20-24 bamboo skewer ready for cooking in the hot oil. TO prepare the sald shred the Chinese leaves and put into a bowl with beansprouts pepper (capsicum) and spring onions. Add oil to reserved sugar and soy sauce then whisk in vinegar and pour over salas. Toss lightly together.

Nutritional Information:

942 Calories (kcal); 82g Total Fat; (85% calories from fat); 9g Protein; 23g Carbohydrate; 0mg Cholesterol; 8242mg Sodium