Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      box           lasagna noodles
   1      large         tomato sauce -- canned
   3      medium        tomatoes
   2      medium        green bell peppers
     1/2  cup           chives -- chopped
   3      tablespoons   garlic -- finely chopped
   1      large         red onion -- chopped
     1/2  cup           mushrooms
  16      ounces        cottage cheese -- fat free
     1/3  cup           bread crumbs
     1/4  cup           egg beaters. 99% egg substitute
   1      cup           mozzarella cheese -- part skim milk, fat
                        -- free,
                        -- optional
                        onion
                        garlic powder
                        paprika
   1      teaspoon      oregano
   1      teaspoon      thyme
   1      teaspoon      basil
                        fresh ground pepper

Preparation:

Cook the lasagna according to package. Mix the whole container of cottage cheese with the bread crumbs, chives, egg-substitute, herbs and spices (except paprika!). Take a large baking dish and coat bottom with a thin layer of tomato sauce. Then a layer of lasagna. On top of this spread a layer of the cottage cheese mixture. On top of this a layer of chopped peppers and onions. Then slice tomatoes in whole circular slices and place a layer on top of the other ingrediants. Then a layer of tomato sauce. Repeat one more time. On the top add the mozzerella, if desired, and sprinkle that with about 1/2 tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made this alot and even my SAD friends swear by it.