Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        jim vorheis
     1/2  pound         butter
   1      pound         cream cheese
   1 1/2  teaspoons     caraway seeds
   1      tablespoon    grated onion
   2      teaspoons     chopped parsley
   2      teaspoons     chopped capers
   1 1/2  teaspoons     prepared mustard

Preparation:

Soften butter and cream cheese. Combine all ingredients. Pack in a crock and sprinkle with parsley. This can be made into a ball and rolled in parsley. Serve with crackers.