Gourmet Olives
Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      ounces        large green olives
  14      ounces        ripe olives
     3/4  cup           vegetable oil
   3      tablespoons   vinegar
   1      tablespoon    lemon juice
   3      cloves        garlic -- finely chopped
  10                    peppercorns -- crushed
 

Preparation:

Drain olives, transfer to large jar. Mix remaining ingredients and pour over olives. Cover and refrigerate 12 hours. Shake olives occasionally to coat evenly. Olives can be stored in refrigerator no longer than 2 weeks. 3 cups olives.