Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                jar  orange marmalade -- 12 oz
  1              pound  skinless franks

Preparation:

Remove metal lid from marmalade jar. Place jar in microwave oven. Cook marmalade about 1 1/2 minutes or until heated through and marmalade melts. Cut each fran crosswise into 4 pieces. Divide the round side of the frank into fourths and cut into the edge one half inch. Place marmalade and franks in an 8 inch ovenware cake dish. Stir. Cook in microwave oven on high for 4 to 5 minutes or until franks are hot. Stir once during heating. As the franks heat, the cut ends spread apart and curl. Add toothpicks and they are ready to serve. Makes 40.

Nutritional Information:

1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium