Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        blanched almonds
   2      tablespoons   mango chutney
   1      teaspoon      turmeric
   1      teaspoon      curry powder

Preparation:

Heat oven to 350F. Mix together the mango chutney, turmeric and curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet. Bake for 10 minutes. Spread them no plates to cool. Store almonds in covered containers and add them to salads or serve with drinks.