Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  Cream cheese, softened
  2 1/2         ounces  dried beef, rinsed
  2        tablespoons  Horseradish

Preparation:

Combine cream cheese and horseradish. Spread mixture on double dried beef slices; roll up. Chill and slice into 1 inch rolls. VARIATIONS: 1. Substitute 1/4 c. chopped green onions for horseradish. 2. Spread 1/2 t. mustard on the cream cheese mixture before rolling up : beef. 3. Try rolling up dried beef spread with cream cheese mixture (with or : without mustard) around a dill pickle spear. Makes about 40 pieces.

Nutritional Information:

trace Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 1mg Sodium