Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   italian parsley -- minced
     1/4  pound         smoked kielbasa -- cut 1/4"pieces
   1      can           chicken broth
   1      can           pasta-ready tomatoes -- 15 oz with juice
     1/2  cup           chopped red & green bell pepper
   1      small         onion -- chopped
   2      cloves        garlic -- minced
   1 1/2  cups          bow tie pasta

Preparation:

Cook sausage, bell peppers, onion and garlic until lightly browned. Add broth and tomatoes; cover, bring to boil, SIMMER FOR ABOUT 30 MINUTES. COOL COMPLETELY-FREEZE. Bring soup to a boil. Add pasta, cook to al dente, 8-9 minutes. Spoon into bowls and sprinkle with parsley.