Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           butter or margarine
   1      package       phyllo dough
   2                    eggs -- beaten
   1      medium        onion -- finely chopped
   8      ounces        cream cheese -- cut in chunks
     1/4  teaspoon      pepper
     1/4  cup           feta cheese
  20      ounces        frozen chopped spinach
                        salt to taste

Preparation:

1. Cook spinach according to directions and drain well.

2. Mix all ingredients except butter and pastry. Refrigerate mixture at least 1 hour.

3. Open package of dough and cut a strip 2" wide, cutting through all layers. Cover remaining dough with a damp cloth to keep from cracking.

4. Separate dough so that you have 2 sheets for each triangle.

5. Brush the dough with melted butter and put 1 rounded teaspoon spinach mixture at the top of the strip.

6. Fold pastry over like folding a flag.

7. Place on well-buttered baking sheet and brush top with butter.

8. Bake at 375 deg. for 20 min. Serve warm.

Notes: To freeze the triangles before cooking, butter both sides of triangle and wrap well. Bake when needed.