Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18            ounces  refrigerated filled ravioli -- any flavor
     1/4           cup  butter -- melted
     1/2           cup  italian-style dry bread crumbs
     1/4           cup  finely shredded parmesan cheese
     1/8      teaspoon  pepper -- coarsely ground
  2        tablespoons  fresh parsley -- chopped

Preparation:

Heat oven to 400F degrees. Grease rectangular baking dish, 11x7x1.5 inches. Cook and drain ravioli as directed on package. Toss ravioli and butter in baking dish. mix remaining ingredients, except parsley. Toss ravioli and bread crumb mixture; spread evenly in dish. Sprinkle with parsley. Bake uncovered about 15 to 20 minutes or until mixture is hot and topping is golden brown.

Nutritional Information:

34 Calories (kcal); 4g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 10mg Cholesterol; 39mg Sodium