Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Arrugula
2 Belgian endives
1 Head radicchio
1/2 cup Walnut oil
1/2 cup Olive oil
Salt and pepper
2 tablespoons Chopped walnuts
1/3 cup Red wine vinegar
1 teaspoon Dijon mustard
Preparation:
Pleasing to the eye. Walnuts add interesting texture. 1. Wash, clean, and dry vegetables. Chop and toss together. DRESSING: Blend all ingredients together and toss with salad.
