Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium radicchio heads
1/4 pound prosciutto or bresaola -- in thin strips
1 medium celery root -- in thin sticks
1/4 pound parmesan cheese -- in wedges
salt
pepper
extra virgin olive oil
Preparation:
Line individual salad bowls with radicchio leaves. Add equal portions of
prosciutto and celery roots. Top with wedges of Parmesan. Season to taste with salt, freshly ground black pepper and olive oil.
