Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pounds        ham -- fully-cooked, butt
                         -- half
     1/2  cup           brown sugar
     1/2  cup           dry red wine
   4      teaspoons     orange rind -- grated
   1      teaspoon      allspice
   1      teaspoon      cloves -- ground

Preparation:

Cut rind from ham. Place ham on trivet in removable liner. Combine remaining ingredients and pour over ham. Place liner in base. Cover and cook on auto for 5 hours, low 6-7 hours or high 3-4 hours. Remove ham and take out trivet; return ham to liner. Cover and cook on high 20 to 30 minutes.