Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  boneless lean pork
  2               cups  red or green bell pepper
  3               cups  bok choy
     1/3           cup  soy sauce
  1           teaspoon  white wine
  3        tablespoons  hoisin sauce
     1/2      teaspoon  sesame oil
  2          teaspoons  cornstarch
     1/2      teaspoon  salt
     1/2      teaspoon  black pepper
     1/3           cup  peanut oil
  1                cup  scallions
  1           teaspoon  crushed red chiles
     1/4           cup  garlic
  2        tablespoons  ginger

Preparation:

place pork in a large saucepan with water to cover, over a moderate flame bring to a boil, skim well, reduce heat, and simmer for 30 minutes meanwhile combine bell peppers and bok choy, set aside combine soy sauce, wine, hoisin sauce, sesame oil, cornstarch, salt, 1/4 teaspoon pepper, and 2 tablespoons water-mix well and set aside remove pork from heat, drain well, and allow to cool cut into thin strips, about 1/4x1x2-inches heat peanut oil in a wok, over a moderately-high flame add scallions, red pepper flakes, garlic, and ginger heat and stir for 15 seconds add pork and vegetable mixture stir-fry for 1 minute add sauce mixture, heat and stir for 1-2 minutes, until thickened remove from heat serve hot

Nutritional Information:

246 Calories (kcal); 19g Total Fat; (68% calories from fat); 4g Protein; 16g Carbohydrate; trace Cholesterol; 1872mg Sodium