Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Spareribs, or country-style pork ribs
   3       Cloves       garic, pressed
  20       Ounces       Dole crushed pineapple, undrained
   1       large        Onion
   1                    Bottle (12-oz.) chili sauce
     1/2   c            Brown sugar, packed
   1       t            Ground giner
     1/2   ts           Dry mustard

Preparation:

Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig ingredients. Spoon over ribs. Bake, uncovered, one hour longer. S