Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        thai roasting rub
  5             pounds  boneless pork loin roast
  2                     onion
  4          teaspoons  flour
  2               cups  water
  2          teaspoons  garlic chili pepper sauce
  2          teaspoons  seasoning sauce
     1/2           cup  coconut milk

Preparation:

1. prepare thai roasting rub according to directions. set aside. 2. preheat oven to 375ø. 3. score pork loin with diagonal cuts. 4. press thai roasting rub all over pork and into all cuts. 5. in a large roasting pan, brown pork on all sides over medium high heat. 6. remove from heat and add onions to roasting pan. 7. place roasting pan in oven and cook for approximately 2 hours or until a meat thermometer reads 140ø. 8. remove roast from oven when done and place on stove top. 9. add flour drippings in roasting pan and cook over medium high heat for 2 minutes. 10. add water, coconut milk, garlic chili pepper sauce and seasoning suace. simmer for 5 minutes. 11. serve sauce over sliced pork.

Nutritional Information:

50 Calories (kcal); 4g Total Fat; (62% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 5mg Sodium