Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     pork chops, boneless, butterfly -- 4 1/2" thick
  1                cup  teriyaki bourbon sauce
                        TERIYAKI BOURBON SAUCE:
  1         whole head  garlic -- minced
  2        tablespoons  onions -- minced
  1         tablespoon  olive oil
  1                cup  pineapple juice
     1/4           cup  teriyaki sauce
  1         tablespoon  soy sauce
  1 1/3           cups  dark brown sugar
     1/2                lemon-juice only
  2        tablespoons  bourbon whiskey
  1         tablespoon  crushed pineapple
     1/4      teaspoon  cayenne pepper

Preparation:

PORK CHOPS: Place pork chops between 2 piecces of plastic wrap and pound until 4 inches thick. Grill over over medium coals for 7 minutes. Turn and grill for another 6 minutes. Use teriyaki bourbon sauce to baste chops while cooking. Serve additional sauce along side chops. TERIYAKI BOURBON SAUCE: Cook the garlic and onion in the olive oil until softened. Stir in pineapple juice, teriyaki sauce soy sauce, and brown sugar. Stir occasionally until mixture comes to a boil. Reduce to a simmer and simmer for 15-20 minutes. Stir in the remaining ingredients. Simmer for 15 minutes longer. Use to baste chops as they cook. Serve extra sauce along side chops.

Nutritional Information:

364 Calories (kcal); 3g Total Fat; (8% calories from fat); 2g Protein; 85g Carbohydrate; 0mg Cholesterol; 977mg Sodium