Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Short grain rice
   1                    Stick butter
   1      cup           Finely chopped onions
     1/4  pound         Fresh mushrooms -- washed
                        quartered (about 1 cup
   3      cups          Chicken stock
                        Salt and pepper to taste
     1/2  cup           Freshly grated parmesan -- Cheese

Preparation:

1. Melt the butter in a large saucepan over high heat and saute the onions and mushrooms for 3 minutes or until golden and soft. Stir in the rice and cook for 1 minute. Add the chicken stock 1 cup at a time. Bring to a boil and simmer uncovered for 15 minutes, or until the rice is soft and the liquid is completely absorbed. Add salt and pepper to taste. Press a piece of buttered foil over the rice to keep it warm until ready to use. 2. At serving time, sprinkle the grated Parmesan cheese over the rice and toss gently.