Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup olive or vegetable oil
1/4 cup balsamic vinegar
2 tablespoons white wine vinegar
1 tablespoon finely chopped shallot
1 tablespoon Dijon mustard
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1/4 teaspoon salt | 