Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  oil
  2                     garlic
  1           teaspoon  basil
  1              small  onion
  3                     celery
  3          teaspoons  parsley
  1              small  apple
  2          teaspoons  red curry base
  2             ounces  garlic chili pepper sauce
  1           teaspoon  brown sugar
  3               cups  corn bread cubes
  2               cups  chicken stock
  4                     pork chop
                        apple ginger sauce

Preparation:

1. preheat oven to 350ø. 2. in large pan, heat oil. add garlic, basil, parsley, onions, scallions and celery and saute until soft. 3. add apple and red curry base. 4. in a large bowl, combine saute mixture, garlic chili pepper sauce, brown sugar, corn bread cubes and chicken stock. mix together well. 5. open pork chops and fill with stuffing. 6. place in a baking dish. 7. arrange any leftover stuffing around chops. 8. bake 40-45 minutes or until pork is no longer pink. 9. serve with apple ginger sauce.

Nutritional Information:

305 Calories (kcal); 17g Total Fat; (52% calories from fat); 24g Protein; 11g Carbohydrate; 74mg Cholesterol; 1160mg Sodium