Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      whole         pork chops -- cut thin
                        salt and pepper -- to taste
     1/2  cup           tomato juice
                        ***STUFFING***
   2      tablespoons   butter -- melted
   3      cups          soft bread crumbs
   1      teaspoon      salt
     1/4  teaspoon      poultry seasoning
     1/4  cup           celery -- diced
     1/4  cup           tomato juice
   2      tablespoons   onion -- chopped
   2      tablespoons   parsley -- chopped

Preparation:

Mix together stuffing ingredients. Wipe chips with a wet cloth, rub with salt and pepper. Place two chops together with stuffing between, sandwich style. Arrange stuffed chops in lightly greased baking pan. Pour over 1/2 cup tomato juice. Bake in preheated 350 degree oven for 1 hour or until tender.