Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           all-purpose flour
   1 1/2  teaspoons     garlic powder
   1 1/2  teaspoons     ground mustard
   1 1/2  teaspoons     paprika
     1/2  teaspoon      celery salt
     1/4  teaspoon      ground ginger
     1/8  teaspoon      dried oregano
     1/8  teaspoon      dried basil
     1/8  teaspoon      salt
   1      pinch         pepper
   4                    pork loin chops -- 3/4-inch thick
   1      tablespoon    cooking oil -- (up to 2
                        -- tablespoons)
   1      cup           ketchup
   1      cup           water
     1/4  cup           packed brown sugar

Preparation:

In a shallow dish, combine the first 10 ingredients; dredge pork chops on both sides. In a skillet, brown chops in oil on both sides. Place in a greased 13 x 9 x 2-inch baking dish. Combine ketchup, water and brown sugar; pour over chops. Bake, uncovered at 350 degrees for 1 hour or until tender.