Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Fettucini -- green preferably
                        Pepper
   2                    Onions -- thinly sliced
     2/3  cup           Sour cream
     1/4  cup           Oil
   2      clove         garlic -- minced
   1      cup           Parmesan -- grated
   2      tablespoons   Butter

Preparation:

Cook fettucini conventionally on stove and drain. Microwave directions: Meanwhile place oil, onions and garlic in 2 qt bowl and cook on HIGH (100%) for 2 minutes. Add walnuts, stir and cook at HIGH (100%) for 2 minutes more. Stir in cheese and sour cream. Cook at HIGH (100%) for 1 1/2 to 2 minutes, stirring every 30 seconds. Season with pepper to taste. Toss cooked fettucini in butter and top with walnut sauce.