Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  pork tenderloin -- cut into 3/4inch cub
                        trim all visable fat
     1/3           cup  smoky barbecue sauce
     1/3           cup  orange marmalade
  2        tablespoons  prepared horseradish

Preparation:

Combine barbecue sauce, marmalade and horseradish in shallow dish. Add pork; turn to coat completely. Cover; marinate in refrigerator 30 minutes. Thread pork onto skewers (if using bamboo skewers, soak in water for 30 minutes.) Place kabobs on grill; brush with marinade. Discard marinade. Grill kabobs over medium hot coals for 10 to 12 minutes, turning frequently. Servings: 4 Serving suggestions: grilled cherry tomatoes and cubed pineapple, and focaccia bread.

Nutritional Information:

205 Calories (kcal); 4g Total Fat; (17% calories from fat); 24g Protein; 19g Carbohydrate; 74mg Cholesterol; 95mg Sodium