Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Uncooked elbow or spiral -- Macaroni (about 6 ou
   1      package       (10 ounces) frozen green -- Peas
   2      cups          Shredded cheddar cheese -- (4 ounces)
     3/4  cup           Mayonnaise or salad dressing
   8                    Green onions (with tops) -- sliced (about 1/2 cu
     1/3  cup           Sweet pickle relish
   1                    Stalk celery -- sliced
     1/2                cup)
     1/2                Head iceberg lettuce -- torn
                        Bite-size pieces -- (about 3 cups)
   6      slices        Bacon -- crisply cooked and
					

Preparation:

Cook macaroni as directed on package. Rinse in cold water and drain. Rinse frozen peas with cold water to separate; drain. Mix macaroni, peas and remaining ingredients except lettuce and bacon. Cover and refrigerate about 4 hours or until chilled.Just before serving, mix macaroni mixture, lettuce and bacon. 6 SERVINGS (ABOUT 1-1/2 CUPS EACH);

Nutritional Information:

545 CALORIES PER SERVING.