Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork sausage
   2      Tablespoons   onion -- minced
   2      cups          cooked rice
   1 1/2  cups          cooked tomatoes
   2      tablespoons   catsup

Preparation:

If link sausage is used, cut into 1/2 inch pieces. Pan fry sausage and onions until brown. Pour off drippings. Add hot cooked rice, tomatoes and catsup. Blend. Cover and cook slowly 30 minutes.