Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     pork loin roast with bone
     1/2           cup  olive oil
  3          teaspoons  garlic salt
  3          teaspoons  salt
  3          teaspoons  black pepper
  3          teaspoons  paprika
  3          teaspoons  dry mustard
  3             quarts  fruit glaze

Preparation:

rub pork loin liberally with olive oil combine garlic salt, jane's salt, pepper, paprika, and dry mustard rub roast all over with seasoning mixture place onto a rack in a roasting pan roast @ 400 degrees for 45 minutes roast @ 350 degrees for 60 minutes remove from oven, let stand for 15-30 minutes meanwhile, heat glaze in a saucepan, over a low flame carve roast into thin slices arrange slices onto a heated platter cover with heated glaze serve h

Nutritional Information:

64 Calories (kcal); 7g Total Fat; (94% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 784mg Sodium