Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  water
  1                cup  soy sauce
  2        tablespoons  sugar
     1/4           cup  white wine
  2                     star anise
  3             slices  fresh ginger root
  1         tablespoon  szechuan peppercorn
  2                     scallions
  6             pounds  boneless pork loin

Preparation:

combine soy, stock or water, sugar, wine, and sachet in a saucepot, over a moderate flame heat to a boil add the pork return to a boil, reduce heat, and simmer until pork is tender serve hot or allow to cool in the cooking liquid and serve at room temperature

Nutritional Information:

25 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 1032mg Sodium