Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        chicken breast halves without skin -- , boneless
                        -- cut into 1/2"
                        -- pieces
   1      can           chicken broth -- (14 1/2 oz.)
   1      cup           long-grain white rice -- uncooked
     1/2  pound         asparagus -- cut 1-1/2" pieces
   4      ounces        Canadian bacon -- cut up
     1/4  teaspoon      basil leaves -- dried or 1 tsp.
                        -- chopped fresh
     1/4  cup           Parmesan cheese -- shredded

Preparation:

Spray 12" nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown. Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer without stirring 10 minutes. Stir in asparagus, Canadian Bacon and basil. Cover and simmer without stirring 8-10 minutes or until rice is tender and chicken is no longer pink in the centre; remove from the heat. Stir in cheese. 4 Servings.