Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2      teaspoon  chilli powder
  1           teaspoon  ground coriander
     1/2      teaspoon  turneric
  3          teaspoons  oil
  3          teaspoons  soy sauce
     1/2      teaspoon  salt
  2                     b pork fillet cubed
                        ***PEANUT SAUCE***
     2/3           cup  desiccated coconut
  1 1/4           cups  boiling water
  5        tablespoons  crunchy peanut butter
  2          teaspoons  sugar
  1                     fresh green chilli seeded and finely
                        -- chopped
  1           teaspoon  lemon juice
  1              clove  garlic crushed

Preparation:

In a bowl mix together spices oil and soy sauce and slat to make a paste. Add pork and with wet hands knead paste into meat. Cover bowl and leve in the refrigerator for at least 2 hours. TO make the peanut sauce put the coconut into a bowl pour over the boiling water and leave to stand for 15 minutes.Strain mixutre into a saucepan pressing well to extract all moisture. Discard coconut. Add remainind ingredients and mix well. Cook over a low heat stirring until the sauce comes to the boil. Serve hot with the neat cooked in hot oil.

Nutritional Information:

643 Calories (kcal); 54g Total Fat; (71% calories from fat); 21g Protein; 29g Carbohydrate; 0mg Cholesterol; 2496mg Sodium