Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb. pork roast -- (up to 1)
salt and pepper
1 dash garlic powder
1 small onion -- sliced
1 small bay leaf
2 teaspoons soy sauce
2 tablespoons water
Preparation:
Trim excess fat from roast. sprinkle with salt , pepper and garlic powde r. Place sliced onion in coller. Add seasoning roast. Add bay leaf, soy sauce and water. Cover and cook 8-10 hours.
