Pork In Bourbon Maple Marinade - Memorable Menus
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  bourbon
  2        tablespoons  maple syrup
  2        tablespoons  catsup
     1/4           cup  water
     1/2      teaspoon  nutmeg
     1/4      teaspoon  ginger
  1 1/2         pounds  pork tenderloin
 

Preparation:

Combine all ingredients except the pork and pour into a nonmetal, shallow dish. Add the pork tenderloin and allow to marinate overnight. The next day, slice the pork tenderloin into 6 serving pieces. Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an oven broiler. Grill each pork slice until no pink remains and the pork is cooked through, about 6 to 8 minutes. 6 servings/Serving size: 3 oz

 

Nutritional Information:

183 Calories (kcal); 4g Total Fat; (23% calories from fat); 24g Protein; 6g Carbohydrate; 74mg Cholesterol; 117mg Sodium