Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       oz.           chicken breast 
  1       oz.           diced chicken 
  2       oz.           diced tomatoes, 
                        mushrooms and green onions 
                        Poached spinach leaves 
  1                     egg 
                        Little flour 
                        Seasoning 
                        Some sliced almonds and crushed walnuts 

Preparation:

For the sniffing salt and in a little butter the diced chicken and vegetables. Take it off the heat and add the egg and the seasoning, let it cool out. Flatten the chicken breast and season lightly, spread the spinach leaves over the breast, add the cool stiffing and roll tile chicken breast. Bread with the almonds and walnuts and bake it in the oven for about 12-15 minutes. We suggest to serve it with a light mushroom sauce.