Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           campbell's golden corn soup
   4                    pork chops -- boneless 3/4"
     1/4  cup           celery -- finely chopped
                        thick
     1/4  cup           onion -- finely chopped
   1      tablespoon    packed brown sugar
     1/2  teaspoon      paprika
   1      teaspoon      spicy brown mustard
   1 1/2  cups          corn bread stuffing
   1                    combine soup -- celery, onion

Preparation:

plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.