Polynesian Pickled Pork
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  boneless pork loin
  1                cup  rice vinegar
  2                     garlic
  6                     dried red chile
  1                     bay leaf
  2          teaspoons  kosher salt
  6                     clove
     1/4      teaspoon  thyme
     1/4      teaspoon  sage
  2          teaspoons  peanut oil
  2                     red potato
 

Preparation:

combine pork, vinegar, garlic, chiles, bay leaf, salt, cloves, thyme, and sage cover and chill for 2-6 days, stirring occaisionally transfer to a saucepan, over a moderate flame bring to a boil, reduce heat, and simmer for 25 minutes remove from heat and drain well heat oil in a large skillet, over a moderate flame add pork and fry until well browned remove with a slotted spoon to drain add potatoes and fry to the desired consistency drain on a cooling rack and blot with paper towels add pork and fry until heated through remove to drain well arrange in a serving dish serve hot

 

Nutritional Information:

62 Calories (kcal); 3g Total Fat; (34% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 645mg Sodium