Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        uncooked linguini
   1      teaspoon      oriental sesame oil
   3      tablespoons   olive oil
   3      tablespoons   sesame seeds
   2      cloves        garlic -- minced
     2/3  cup           chunky peanut butter
   1      cup           chicken broth
     1/3  cup           reduced-sodium soy sauce
   3      tablespoons   frank's~ -- up to 4
                        original cayenne pepper sauce
   1 1/2  teaspoons     sugar
   1      large         green onion -- sliced

Preparation:

1. Cook linguini according to package directions. Rinse under cold water; drain well. Toss linguini with sesame oil in large bowl.

2. Heat olive oil in large nonstick skillet over medium heat. Add sesame seeds and garlic; cook and stir constantly 1 minute or until seeds are golden. Add peanut butter; stir until well blended. Stir in broth, soy sauce, hot sauce and sugar. Bring just to a boil.

3. Pour sauce over linguini; toss to coat evenly. Sprinkle with green onion. Serve immediately.