Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  grey poupon dijon mustard
     1/4           cup  orange marmalade
  4                     center cut pork chops -- 1-1 1/4 pounds

Preparation:

Mix mustard and orange marmalade in small bowl; reserve 1/3 cup to serve with pork. Grill or broil pork chops for 3 to 5 minutes on each side or until done, brushing with remaining mustard mixture. Serve with reserved sauce. *Baste is great on ham or poultry

Nutritional Information:

49 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 11mg Sodium