Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cups          Summer Squash -- cubed
   1      Pound         Bulk Pork Sausage -- cooked and drained
   1      Cup           Dry Bread Crumbs
     1/4  Cup           Chopped Green Pepper
     1/4  Cup           Chopped Onions
     1/2  Cup           Grated Parmesan Cheese
   2                    Eggs -- beaten
     1/2  Cup           Milk
     1/2  Teaspoon      Salt

Preparation:

1. Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain.

2. Add all remaining ingredients; mix well.

3. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325' for 30-35 minut

Nutritional Information:

116 Calories (kcal); 4g Total Fat; (30% calories from fat); 6g Protein; 14g Carbohydrate; 53mg Cholesterol; 365mg Sodium