KENTUCKY GLAZED HAM with Variations
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           12-14 lb  ham -- of your choice
     3/4           cup  bourbon
  2               cups  firmly packed brown sugar
     1/8      teaspoon  ground coriander
  1         tablespoon  dry mustard
  1         tablespoon  orange marmalade
                        cloves for decoration -- optional
                        Other options:
                        APRICOT GLAZE:
  1          12 oz jar  apricot preserves
  2        tablespoons  soy sauce
     1/8      teaspoon  ground coriander
  1         tablespoon  dry mustard
                        ORANGE GLAZE:
  1          12 oz jar  orange marmalade
  2        tablespoons  soy sauce
     1/8      teaspoon  ground coriander
  1         tablespoon  dry mustard
                        CHERRY GLAZE:
  1          12 oz jar  cherry preserves
  2        tablespoons  soy sauce
     1/8      teaspoon  ground coriander
  1         tablespoon  dry mustard
 

Preparation:

Bake ham as directed by packer. About 30 minutes before ham is done, remove it from oven. If your ham has a rind, when it is cool enough to handle, cut away the rind and trim the fat about 1/2 in. thick. Score by cutting deeply in a crisscross pattern. Increase the oven temperature to 450 degrees. With a pastry brush, paint the ham all over with bourbon. Then combine the remaining bourbon with the brown sugar, coriander, dry mustard, and orange marmalade and pat the mixture firmly onto the ham. Stud with cloves, if desired. Return ham to oven for another 30 minutes. Ham will have an appetizing and beautiful glaze. For the variations: Mix the ingredients and follow the Kentucky Glazed Ham directions.

 

Nutritional Information:

14660 Calories (kcal); 582g Total Fat; (36% calories from fat); 973g Protein; 1288g Carbohydrate; 3105mg Cholesterol; 78571mg Sodium