Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Onion -- finely chopped
   1                    Red Bell Pepper -- finely chopped
   3                    Celery Leaves -- finely chopped
   1      Small         Carrot -- finely chopped
   2      Slices        Bacon
   1      Tablespoon    Oil
 240      Grams         Parboiled Rice -- (3 dl.)
   1 1/2  Teaspoons     Salt
   1      Teaspoon      Paprika
     1/4  Teaspoon      Cayenne Pepper -- or more to taste
     1/2  Teaspoon      Thyme
   1      Clove         Garlic -- crushed
                        Pepper -- to taste
   5      Deciliters    Chicken Bouillon
   1      Pound         Pork Loin -- (lean)
                        Fresh Dill Weed -- for garnish

Preparation:

Cut bacon in small cubes and brown in oil. Add vegetables. Add rice and spices let browm for ca. 1 minute. Add bullion. Mix well and boil covered for approximately 15 minutes. Trim pork loin of any excess fat and cut in thin 1 1/2 strips. Add these to the the rice mixture. Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if desired.