Herbed Pork Roast
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  beer
     1/2           cup  dijon mustard
  6        tablespoons  honey
     1/4           cup  olive oil
  2        tablespoons  chopped garlic
  2        tablespoons  chopped fresh rosemary
  1                     two pound boneless pork loin roast
     1/2           cup  whipping cream
 

Preparation:

Whisk first 5 ingredients and 1 tbsp of the rosemary together in a large bowl. Add pork and coat well. Let it marinate for three hours, stirring occasionally. Transfer pork to a plate, and reserve marinade. Position pork in a roasting pan and rub the remaining tbsp rosemary on top. Position pan on an middle rack in the oven. Roast until thermometer inserted into center registers 150# F (about 55 minutes), and reserve juices. Let stand 15 minutes before slicing for a moister roast. In a saucepan, add the reserved juices, marinade and cream. Boil this sauce until it thickens and reduces to about 1-1/2 cups (about 10 minutes). Slice the pork and arrange on plates. Spoon some of the sauce over each portion and serve. You can serve with rice and fresh vegetables.

 

Nutritional Information:

1467 Calories (kcal); 104g Total Fat; (62% calories from fat); 10g Protein; 129g Carbohydrate; 163mg Cholesterol; 1565mg Sodium