Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
  1                cup  milk
  1                cup  dry bread crumbs
     1/4      teaspoon  pepper
  1 1/2         pounds  ground fully cooked ham
     1/2         pound  ground pork
                        glaze
     1/3           cup  packed brown sugar
     1/4           cup  vinegar
     1/2      teaspoon  dry mustard
  2        tablespoons  water

Preparation:

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into a loaf, about 8 in x 4 in. x 2-1/2 in. Insert a meat thermometer. Bake at 350 degrees for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking until the thermometer reaches 170 degrees, about 40 minutes longer, basting occasionally with glaze.

Nutritional Information:

199 Calories (kcal); 9g Total Fat; (40% calories from fat); 9g Protein; 21g Carbohydrate; 71mg Cholesterol; 165mg Sodium