Glazed Ham With Onion and Ginger Marmalade And Stir Fried Cab
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           kilogram  gammon
  1                     carrot -- cut in half
  1                     onion peeled & halved
  2             sticks  celery -- chopped
  2                     bay leaves
  3             sprigs  fresh thyme
  300      milliliters  Guinness
  6        tablespoons  black treacle
  75             grams  light muscavado sugar
  3        tablespoons  Dijon mustard
  3        tablespoons  set honey -- Cloves
  2                     oranges -- (optional), sliced, halved
 

Preparation:

1 Soak the gammon overnight in cold water and drain. Place in a pan with fresh cold water, bring to the boil and add the vegetables, bay leaves, thyme and cloves. Simmer for about 1 1/2 hours. 2 Skim if necessary. Drain and remove the gammon. Peel off the skin, trim and score the fat. Set the oven to 220c/425f. Mix together the treacle, sugar, mustard and honey. 3 Spread over the gammon, and place in a roasting tin. Arrange the sliced halved oranges over the glaze mix, pour the Guinness around the gammon and place in a roasting tin. Return to the oven and cook for 25-30 mins until the topping is glazed and caramelised.

 

Nutritional Information:

204 Calories (kcal); 3g Total Fat; (10% calories from fat); 6g Protein; 45g Carbohydrate; 0mg Cholesterol; 658mg Sodium